DINE
Our carefully curated menu at The Coast offers modern Australian cuisine. Our seasonal dishes celebrate high-quality local produce including Zeally Bay Sourdough, Bells Beach Lamb, Otway Pasta, and Great Ocean Road Chocolaterie & Ice Creamery. Explore our local suppliers here.
We support local distilleries, breweries and wineries including Timboon Distillery, Great Ocean Road Gin, Brown Magpie Wines, Pondalowie, Alt Rd Wines, Terindah Estate, Bellbrae Estate, "Heroes" Vineyard, Mt Duneed Estate, Blackman's Brewery, and Surf Coast Coffee Roasters.
seasonal menu
STARTERS
House marinated olives gfo
Zeally Bay Sourdough baguette, herb butter
Jerusalem artichoke soup gfo
Oxtail croquette (2), aioli
Scallops, pea purée, pancetta crumb gfo
KFQ, ‘sticky’ sauce
Grilled sardines, pepperberry chimichurri gfo
8
10
18
16
28
28
26
DIETARIES
Please note, all items are prepared in an open kitchen and items may contain allergen traces such as gluten and dairy. Please let our friendly staff know of any allergies upon booking.
gfo gluten-free option available
